Remember that pot roast I made Sunday? Well as delicious as it was there were left overs...
So I thought, how can I use the leftovers in a new way?
Nachos!
Leftover pot roast, shredded
Tortilla Chips
Shredded Monterey Cheese
Pico
Lime Sour Cream
Avocado
To make pico finely chop half of a red onion, chop two tomatoes, and chop ½ cup cilantro. Mix and squeeze half a lime over the pico and season with salt to taste.
Lime sour cream is just half a cup of sour cream and juice of one lime. Whisk to combine. Season to taste with kosher salt.
To make the nachos I preheated the oven to 350. Spread tortilla chips on a sheet pan and topped them with the shredded roast and cheese. Put them in the oven to melt cheese. Then I topped the nachos with pico, lime sour cream, and avocado.
Gorgeous fresh pico!
Tangy and tart lime sour cream! You could even put this in a food processor add a jalapeño and cilantro and make a nice green sauce.
Let me tell you these were the best nachos yet!
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